The Benefits Of Adding Chocolate Collagen Powder To Iced Coffee

But to return to the morning candy deal with: If you’re somebody who likes so as to add a touch of sugar to your chilly brew, mbg’s chocolate magnificence & intestine collagen+ is great in espresso. Not solely is the collagen powder offering you all the advantages of the above, however it’s additionally made with premium natural cocoa powder and natural monk fruit extract.

The natural cocoa powder provides a wealthy, easy (but very refined!) chocolate flavoring, however it’s not overpowering or decadently saccharine. The beans are sourced from South America, East Africa, and the Dominican Republic; these high-quality cocoa beans have been roasted and floor to retain the best dietary worth. This is a clear, GMO-free, and scrumptious supply of chocolate. Not to say, cocoa powder is filled with flavanols, a particular antioxidant typically utilized in skincare.*

The natural monk fruit extract is a low-carb sweetener derived by clear, water extraction of 100% pure monk fruit, a botanical native to Asia (also called luo han guo and “Buddha fruit”). Mogrosides, the distinctive compounds in monk fruit that ship its pure sweetness, have antioxidant properties and are blood-sugar-friendly.* 

We’d be remiss to not point out all the different nutrient and botanical components in mbg’s powder: Along with the collagen, cocoa, and monk fruit extract, the mix is filled with the antioxidants vitamin C (learn extra about why that is necessary right here), vitamin E, turmeric, and SGS; plus, hyaluronic acid, L-glutamine, and biotin. The result’s a premium each day mix that may present the instruments you want for a glowing, youthful look.* 

And it is really easy: Add one scoop to your chilly brew or iced espresso, give it a correct shake or stir for even distribution, and revel in.

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