Cold climate at all times makes us ache for consolation meals, however they aren’t precisely resolution-friendly. Check out this hen pot pie soup: heat, hearty, and filled with taste with out the energy of a conventional pot pie. Perfect for lunch, dinner, or anytime in between throughout these winter months. Plus, this soup is tremendous fast and simple to make. Try doubling the recipe for meal prep all through the week!
Chicken Pot Pie Soup
Ingredients:
- 1 lb hen breast
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tsp pepper
- 1 tsp salt
- ½ tsp garlic powder
- 1 tsp oregano
- ½ tsp paprika
- 1 tsp thyme
- 1 tsp parsley
- 3 cups broth (hen or vegetable)
- 1 cup frozen corn
- 1 cup frozen peas
- ¾ cup plain Greek yogurt
Directions:
Add hen, onions, carrots, celery, spices, and broth to a gradual cooker. Cook on excessive for 2-3 hours or till hen is cooked by.
Remove the hen and shred it into items. Return hen to gradual cooker. Add the frozen corn, frozen peas, and Greek yogurt to the gradual cooker and stir. Cook for a further half-hour.
Enjoy this soup by itself or serve with rolls, biscuits, or a wholegrain pasta.
The prep work for this wholesome soup is fast and simple.
Greek Yogurt provides creaminess to this hearty soup.