You voted on social media, and the outcomes are in! Chocolate chip and peanut butter cookies are VASA members’ favourite cookies. The holidays are close to, and which means plenty of vacation baking. Try out these recipes for a yummy and more healthy model of your vacation treats.
Gluten-Free Chocolate Chip Cookies
Ingredients:
- 1/2 cup melted coconut oil
- 3/4 cup granulated sugar of alternative (monk fruit, coconut)
- 1/4 cup mashed banana
- 2 teaspoon vanilla
- 1 1/3 cups gluten-free flour or oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1-3 tablespoon milk of alternative (if wanted)
Directions:
Preheat oven to 375 levels and put together a baking sheet with cooking spray.
Mix coconut oil till whipped consistency. Add in sugar, mashed banana, and vanilla and blend till mixed.
Mix in flour, baking soda, baking powder, and salt till mixed. Add in milk if dough is dry. Fold in chocolate chips.
Scoop cookie dough onto baking sheet and bake for 9-11 minutes. Allow cookies to set on a baking sheet and revel in!
Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- ⅔ cup coconut sugar (or monk fruit sweetener)
- 2 teaspoon vanilla
- 2 eggs
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup flour of your alternative (we used oat flour!)
- Optional: chocolate chips or chocolate items to press on high!
Directions:
Preheat oven to 350 levels and put together a baking sheet with cooking spray
In a small bowl mix baking soda, baking powder, salt, and flour.
In a big bowl combine collectively peanut butter, coconut sugar, vanilla, and eggs.
Slowly fold within the flour combination to the massive bowl till mixed.
Roll dough into 1.5 inch balls and place on baking sheet. Lightly flatten cookies with a fork to create a lined sample.
Bake for 10-11 minutes.
Did you take pleasure in these cookie recipes? Take an image of your vacation treats and tag us (@vasafitness) on social media!