The Nutritional Benefits of Everyday Pulse- HealthifyMe

Mung beans are a pulse, an edible bean from the legume plant household. These Mung beans are often known as inexperienced gram, maash, moong, monggo, or munggo. Mung beans are primarily grown in Asia, Africa, and South America. However, individuals worldwide eat them as an element of their common food plan.

People often confuse mung beans with lentils. However, they don’t seem to be the identical. Lentils are legumes with a lens form, which is broader within the centre and narrower at every finish. Beans are sometimes larger than lentils. Since mung beans are larger, they don’t come beneath the lentil group. Earlier, they used to fall beneath the bean species. However, because of their dimension, they have been later reclassified and are now not recognised as beans, regardless of having the phrase “bean” of their identify! Mung beans are pulses, or dry legumes that develop in pods containing as much as 12 seeds.

You can purchase them contemporary on many road corners within the East, however you’ll primarily discover them dried at well being meals shops within the West. Mung beans have a candy flavour and may be bought contemporary, dried, or sprouted.

Like different legumes, mung beans are excessive in plant-based protein, advanced carbs, fibre, and different minerals. Mung beans, like all pulses, are nutritionally balanced. They are excessive in nutritional vitamins, minerals, and useful enzymes, making them an ideal addition to a nutritious diet. Despite their delicate flavour, mung beans present a superb canvas for a variety of savoury meals, together with soups, stews, salads, and curries. 

The dietary worth of mung beans

The USDA offers the next dietary info for 100g of cooked and drained mung beans:

  • Energy: 105 kCal
  • Protein: 7.02 g
  • Carbohydrate: 19.2 g
  • Fibre: 7.6 g
  • Sugar: 2 g
  • Fat: 2 g

Vitamins and Minerals

  • Calcium: 27 mg
  • Iron: 1.4 mg
  • Magnesium: 48 mg
  • Phosphorus: 99 mg
  • Potassium: 266 mg
  • Sodium: 2 mg
  • Vitamin C: 1 mg
  • Choline: 29.4 mg

Health Benefits of Mung Beans

Low Blood Glucose Level

Diabetes, a situation with considerably excessive blood sugar ranges, results in a number of persistent ailments. Bean soup is a well-known summer season meals in Asian nations. Since mung beans include anti-inflammatory properties, they assist guard in opposition to warmth strokes, thirst, and different related circumstances. 

Mung beans are additionally wealthy in antioxidants known as vitexin and isovitexin. Animal research point out that the antioxidants in mung bean soup can assist shield cells from the free radicals that develop throughout heatstroke.

protects Blood Pressure

High blood stress is a major drawback because it raises the possibility of growing coronary heart illness. However, some way of life modifications, similar to consuming a well-balanced food plan, can assist scale back blood stress. 

As per a examine, mung bean vitamins, similar to potassium, magnesium, and fibre, can successfully scale back the chance of hypertension.

Anti-Cancer Properties

Researchers investigated the in vitro selective cytotoxic and immunomodulatory results of mung bean extracts on human most cancers cells. The examine discovered that mung bean extract generally is a potent anti-cancer agent.

A 2012 examine by BMC researchers found that mung bean sprout extract behaved as an anticancer agent in human cells within the lab. The antioxidants in mung beans forestall radical injury brought on by oxidative stress. Oxidative stress can result in most cancers cell formation. However, the antioxidants in mung beans can forestall it, in the end reducing most cancers threat.

It helps digestive well being.

Mung beans are excessive in fibre, together with insoluble fibre, as they embrace pectin, a soluble fibre. As per analysis, pectin can assist maintain your intestines wholesome and pace up the tempo at which meals is processed and moved by way of your abdomen. In addition, it improves the general digestive operate.

Mung beans additionally embrace resistant starch, corresponding to soluble fibre in that it helps maintain your good intestine micro organism. The micro organism digest the starch and convert it into short-chain fatty acids. significantly butyrate. Butyrate improves intestine well being in some ways. For instance, it will probably nourish colon cells and enhance immunological responses within the abdomen.

Lowers the chance of coronary heart illness

As per analysis, mung beans maintain the arteries clear and promote blood circulation by avoiding LDL oxidation. As a outcome, it reduces irritation and repairs blood vessel abnormalities, together with plaque formation. A discount in plaque formation results in a decreased threat of coronary heart illness like stroke.

Weight Loss Surgery

Mung beans are excessive in fibre and protein, that are important for wholesome weight reduction. 

According to research, consuming ample fibre and protein reduces starvation hormones similar to ghrelin. As a outcome, it prevents extra calorie consumption. In addition, fibre helps regulate bowel motion and improves general digestion, thus aiding weight reduction. Additional analysis has found that these vitamins would possibly stimulate the manufacturing of hormones that make you are feeling full. So, they allow you to shed weight by suppressing your urge for food and reducing your calorie consumption. 

An evaluation of 9 research signifies that consuming legumes like beans made members really feel 31% fuller than consuming different meals like pasta and bread.

It improves pores and skin well being.

Green gram, typically often called mung bean, improves the gloss and brightness of human pores and skin. Copper’s presence improves its use in several face packs and face lotions. Scrubbing with mung beans is one other different. It is undoubtedly one of probably the most incredible pure cleansers for making your pores and skin glow.

It helps enhance eye well being. 

Zinc is a necessary mineral for the therapy of night time blindness. A examine exhibits that zinc promotes the functioning of an enzyme in our our bodies that aids within the manufacturing of vitamin A. Vitamin A deficiency is one of probably the most important causes of night time blindness and different vision-related points. Hence, consuming mung beans may be a superb addition to your food plan to enhance your imaginative and prescient.

Vitamin Shouldering Pregnancy

During being pregnant, girls ought to eat sufficient folate-rich meals. Folate is crucial for a kid’s correct development and improvement. However, knowledge suggests that almost all girls don’t get sufficient folate, which results in an elevated threat of beginning abnormalities. 

One cup of cooked mung beans comprises 80% of the RDI for folate (202 grams). It can also be wealthy in iron, protein, and fiber, all of that are wholesome for pregnant girls. On the opposite hand, pregnant girls ought to keep away from consuming uncooked mung bean sprouts as a result of they might include illness-causing germs. Hence, consuming solely cooked beans and sprouts throughout being pregnant is finest.

The HealthifyMe Note

 Beans enhance blood sugar ranges to help weight reduction. Moreover, the advantages will not be restricted to oral consumption; it’s also possible to use mung beans to make skincare merchandise like face packs, and so forth., to provide your pores and skin a contemporary glow.

Possible Side Effects of Eating Mung Beans

Risk of Bacteria Growth in Sprouts

Despite their excessive dietary worth, it is best to keep away from mung bean sprouts. Since sprouts don’t clear them nicely and mung beans don’t sprout adequately, they’re extra prone to bacterial improvement. For instance, germs similar to salmonella and E. coli can develop in them. inflicting diarrhoea, nausea, abdomen cramps and fever. Consult your physician to see whether or not mung bean sprouts are okay so that you can eat.


Mung bean allergy symptoms are unusual. However, some individuals delicate to peanuts or soy may additionally be allergic to mung beans owing to cross-reactivity. So, you probably have a peanut or soy allergy, it is best to seek the advice of your physician to see when you might eat mung beans. 

People affected by gasoline and digestive ache ought to cautiously eat mung beans, particularly in the event that they don’t eat lots of beans, legumes, or pulses. You ought to steadily incorporate mung brains into your food plan and never eat them each morning, midday, and night time! Instead, attempt them first in little quantities to look at how your physique reacts.

The HealthifyMe Note

Mung beans should not have too many potential opposed results, making them often protected for consumption. However, it’s important to recollect to clean your beans fastidiously earlier than consuming them. Also, sprouting could also be wholesome, however it doesn’t clear the beans correctly. Hence, it’s best to eat cooked beans. 

Recipes Using Mung Beans

Mung Bean and Herb Fritters

Cuisine: Indian Finger Food

Serving: 2-3 servings

Time to organize: 6 hours and 10 minutes.

Cooking Time: quarter-hour


  • Split mung beans: 150 g
  • Kaffir leaves chopped: 3 large 
  • Green onions: 2 nos (chopped)
  • Coriander powder: ⅛ tsp 
  • Cilantro: ½ cup (minced)
  • White onion: ⅓ cup (chopped)
  • Garlic powder: ½ tsp 
  • Sea salt: ¼ tsp 
  • Almond meal (if the combination appears slightly on the moist facet): ⅛ cup 
  • Coconut oil: 2 tsp


  • Soak the beans in a single day or for six hours. Then, pressure and rinse. Next, preheat your oven to 350 levels.
  • Blend all of the components besides the cilantro and beans.   Strain and rinse the beans.
  • Pulse half of the beans right into a paste, then combine them with the un-blended beans. Finally, mix the beans with the blended herbs.
  • Shape small balls within the palm of your hand (about one inch by one inch in dimension).
  • Apply coconut oil over the parchment paper and organize the balls to be equally spaced. 
  • Bake for quarter-hour, then roll them going through the less-cooked facet down.
  • Bake for an additional 10 to fifteen minutes.
  • Leave to chill, get pleasure from and retailer any remaining balls in an hermetic container!


Cuisine: South Indian Breakfast

Number of servings: 15

Preparation Time: 4 hours 40 minutes

Cooking Time: 30 min.


  • Whole mung beans: 2 cups (soaked for 4 hours and drained)
  • Rice: ¼ cup (soaked for 4 hours and drained)
  • Coconut oil
  • Onion: 1 cup (finely chopped)
  • Ginger: 1 tsp (roughly chopped)
  • Green chillies: 1 tbsp (roughly chopped)
  • Salt: as required


  • Heat the oil in a broad non-stick pan, add the onions, and saute on a medium flame for 1 to 2 minutes. Keep it apart.
  • Combine the ginger and inexperienced chillies in a mixer and blend them until coarse. 
  • Add the entire mung, rice and 1 cup of water and mix to a rough combination.
  • Transfer the combination right into a deep bowl, add 1 cup of water and salt, and blend nicely. Cover that with a lid and maintain it apart for half-hour.
  • Heat a non-stick tawa, sprinkle slightly water on it and wipe it off gently with a muslin material.
  • Pour a ladleful of the mixer on Tawa and unfold it evenly in a round movement to make it a 6-inch diameter spherical. 
  • Smear slightly oil across the edges, sprinkle slightly oil combination evenly over it and prepare dinner on a medium flame until the pesarattu turns golden brown.
  • When the decrease facet of the pesarattu is barely brown, flip it over and prepare dinner it on a medium flame on the opposite facet in the identical means. 
  • Folder over to make a semi-circle or a roll
  • Repeat with the remaining batter to make extra pesarattu.
  • Serve it instantly with some coriander coconut chutney.

Ginisang Munggo

Cuisine: Filipino Side Dish

Serving: 4 servings

Time to organize: 3 hours and 10 minutes 

Cooking Time: 35 minutes


  • Mung beans: 1 cup (soaked in 2 cups of water for 3 hours)
  • Garlic: 4 cloves (crushed)
  • Red onion: 1 piece (sliced)
  • Ripe tomato: 1 piece (cubed)
  • Dried shrimp: ½ cup 
  • Beef/Chicken broth: 2 to three cups 
  • Fresh spinach: 1 cup 
  • Fish sauce: 2 tbsp
  • Ground black pepper: ¼ tsp
  • Cooking oil: 3 tbsp


  • Heat oil in a cooking pot.
  • Saute onion, garlic and tomato.
  • Add dried shrimp and mung beans and stir.
  • Pork Beef or hen broth. Let it boil. Cover and prepare dinner on a low flame till the mung beans are mushy.
  • Season with fish sauce and floor black pepper.
  • Add spinach and stir for 1 minute.
  • Transfer to a serving bowl.
  • Serve with rice.

Other Uses of Mung Beans

Mung Bean Face Pack for Dry Skin 

Cook onion, garlic, and tomato in a skillet. Although this face pack is delicate, you probably have delicate pores and skin, it is best to go to your specialist earlier than making use of something to your face.


All it’s important to do is soak some little mung beans in some uncooked milk in a single day. Then, the next day, grind the soaked dal to type a paste. 

soak some

Applying Process

Apply it to your face for quarter-hour. Then, rinse it off and dab your face with a mushy towel.

Note: You may make mung bean face packs for eradicating pimples, suntan, or facial hair.

Mung Bean Pack for Shiny Hair

You can use this pack to revive shine to boring hair.


Combine mung bean powder, rose water, and apple cider vinegar to type a paste. 

It additionally helps to decrease blood glucose ranges, blood stress, and keep digestive well being. It can assist you onhelp your weight reduction journey too.

fiber, nutritional vitamins, and minerals. For instance, they can assist girls have a wholesome being pregnant and keep match in the course of the menstrual cycle. It additionally aids within the discount of blood glucose ranges and blood stress, in addition to the upkeep of digestive well being. It may help you together with your weight reduction food plan. Mixing mung beans with ginger, cumin, coriander, and turmeric could make them extra digestible.

Frequently Asked Questions (FAQs)

Can I eat mung beans every day?

A. Mung beans are typically protected to eat. However, they’ll have some utilization restrictions and precautions. For instance, mung beans, if not adequately cleaned and sprouted, have a better fiber content material than lentils. Mung beans have extra thiamin, riboflavin, pantothenic acid, vitamin B6, and folate than different beans. In addition, mung beans are a superb supply of calcium, whereas lentils have 73% much less glucose than mung beans. So they’ve their very own distinctive properties and advantages. However, mung beans provide extra well being advantages.

Q. Is mung bean good for the liver?

A. Whole-cooked mung beans successfully shield in opposition to hepatic lipid accumulation. In addition, germinated mung beans scale back steatosis and inflammatory infiltrates and improve vascuhigheration in ocontentic tissue. As a outcome, mung bean germination appeared to enhance their liver-protective traits.

Q. Are mung beans and inexperienced beans the identical?

A. Green bean, mongo, moong, moog dal, mash bean, munggo or monggo, inexperienced gram, golden gram, and inexperienced soy are all names for the mung bean.

Q. Can mung beans make you sick?

A. You ought to keep away from mung bean sprouts regardless of their nice dietary content material. When sprouts, significantly mung bean sprouts, will not be adequately cleaned or sprouted, they’re extra vulnerable to bacterial development. Germs like salmonella and E. coli can thrive and trigger diarrhoea, nausea, abdomen pains, and fever.

Q. Is mung bean helpful to the pores and skin?

A. Green gram, typically often called mung bean, will increase the lustre and radiance of human pores and skin. In addition, copper will increase its utilization in varied face packs and face lotions. Another choice is to wash with mung beans.

Q. Are mung beans an entire protein?

A. Mung beans have lots of protein, roughly 49.4 grammes per cup. However, mung bean solely delivers 8 of the 9 vital amino acids in acceptable quantities. But, it’s poor in methionine.

Q. Is mung beans good for hair?

A. Mung beans are wealthy in hair-nourishing minerals, together with folate, zinc, selenium, silica, iron, and nutritional vitamins A, B, C, B-7 (biotin), and Okay. Mung beans may even be thought-about a multivitamin for wholesome hair.

Q. Are mung beans Keto?

A. Mung beans will not be keto-friendly because of their excessive carb content material. Therefore, even a tiny portion dimension might trigger you to exit ketosis. Mung Bean Sprouts, however, mung bean sprouts are keto-friendly because of their low internet carb rely.

Q. Are mung beans lentils?

A. People consistently combine mung beans with lentils, though they’re totally different. Lentils are lens-shaped legumes which might be wider within the centre and thinner at every finish. Beans are often bigger than lentils. Mung beans, for instance, don’t belong to the lentil household.

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