Is Idli Good for Diabetes? Let’s Find Out

Diabetes is a lifestyle-related medical situation. However, one can management it with dietary interventions. Your physique will get the glucose from what you eat, which means the meals you devour immediately impacts your blood sugar ranges.

Research reveals that weight loss plan is a slower but efficient course of to regulate diabetes. This is as a result of dietary measures normally embody controlling the consumption of meals that causes blood sugar spikes, like sweetened drinks and processed meals. 

Idlis are a healthful and wholesome possibility for breakfast. They are oil-free, simply digested, present power and are simple to digest. However, persons are confused concerning the energy and well being attributes of this dish, elevating questions on whether or not it is a perfect addition to a diabetes weight loss plan. 

Scroll down to search out out!

Idli – The Nutritional Overview

Idli is among the lightest and healthiest dishes, normally constituted of rice and urad dal together with black lentils in sure batter variations. Even although it’s low in energy, research present that consuming idli for breakfast retains you full for a very long time.

It can be wealthy in proteins, carbs, fibre and iron. It can be wonderful for digestion due to the fermentation course of, the place it rapidly breaks down nutritional vitamins and minerals.

Here is a research-based dietary overview of 1 Idli (made utilizing millet).

  • Calories: 58 kcal
  • Carbohydrates: 52mg
  • Dietary fibre: 12g
  • Protein: 1.6 g
  • Sodium: 75 mg
  • Potassium: 41 mg
  • Total fats: 0.4g

Glycemic Index of Idli

The meals gives power to the physique by getting into the bloodstream as glucose. It means completely different meals increase the blood sugar stage at completely different charges.

Glycemic Index ranks these meals by the speed they improve the guar stage. The increased the GI worth, the quicker the blood glucose stage will rise.

Skipping breakfast is related to poor glycemic management in diabetes. Your breakfast is crucial to your well-being by way of macronutrients.

Studies have revealed that the glycemic index of idli is 60-70, which is comparatively excessive for diabetic sufferers.

Experts advocate consuming meals gadgets with a GI rating beneath 55 for a wholesome and sustainable life-style. However, one can substitute rice idli with rava and oats as extra nutritious choices for each day consumption. 

Idli for Diabetes – The Connection

According to analysis, type-2 diabetes is a major, non-communicable illness with growing prevalence at a world stage. Type-2 diabetes happens when the physique doesn’t make sufficient insulin or can’t use the insulin it produces. 

Type-2 diabetes is the main explanation for untimely deaths. Furthermore, improperly managed, it will probably result in a number of well being points. These embody coronary heart ailments, stroke, kidney illness, blindness, nerve harm, leg and foot amputations, and demise. 

Type-2 diabetes or adult-onset diabetes is the commonest kind of diabetes. It normally begins when an individual is of their mid-50s, however diabetes is just not inevitable.

Minor adjustments in your life-style can considerably scale back your possibilities of getting this illness. Therefore, to stop this situation, one ought to work on the modifiable elements that affect its development-lifestyle and dietary habits. With correct testing, remedy and life-style adjustments, wholesome consuming as a technique and selling strolling, train, and different bodily actions, one can handle diabetes.

Idli constituted of rice tends to boost blood sugar ranges. White rice is among the carb-rich meals which might trigger weight problems and lift your sugar stage.

Experts from HealthifyMe counsel consuming meals with excessive ranges of fibre and low fat, similar to idli constituted of wheat, Rawa, ragi or oats.

Eating idli with a mixture of dals and vegetable sambar makes it a more healthy possibility. It can management blood sugar ranges as a result of protein content material, slowing down the rise in blood sugar ranges.  

What Does Research Say?

The gradual digestion mechanism of protein can maintain you full for longer whereas slowly releasing glucose into the bloodstream. Therefore, pairing excessive GI meals with fibre and protein wealthy meals reduces and balances the GI to a wholesome stage. 

Research additionally reveals that idli is wealthy in iron, which promotes blood oxygenation. In addition, it has no ldl cholesterol. As a end result, it successfully lowers the chance of cardiovascular well being illnesses and strokes. On the opposite hand, idli (constituted of pink rice or oats) doesn’t make you fats (as its steamed) and is a superb selection for weight reduction.

Research says that weight problems is the first causative issue of diabetes mellitus. Idli has no fat or ldl cholesterol. However, it doesn’t imply one ought to devour them in excessive quantities. Idli will get ready by steaming as a substitute of utilizing oil, stopping the construct of dangerous ldl cholesterol in your physique and irregular sugar spikes.

In addition, probably the most appropriate time to eat idli for wonderful advantages is for breakfast. Nonetheless, consuming one or two idlis together with greens for dinner can cease starvation pangs.

The analysis discovered that individuals who make more healthy breakfast selections like oats idli wealthy in protein usually tend to management their blood glucose and weight.

The HealthifyPro CGM (Continuous Glucose Monitor) is a wearable gadget that helps you calculate real-time glucose ranges of your physique effortlessly.

Powered with AI and coach interventions, this revolutionary know-how lets you higher perceive your physique. It can notify you ways every meals mixture impacts your blood glucose stage.

Healthy Ways to Consume idli for Diabetes

  • One can devour rava idli Instead of rice idli to maintain their sugar ranges in examine.
  • Eating small servings of idlis might help a diabetic particular person preserve their weight and blood sugar.
  • Consume idlis with protein-rich sambar or chutney. Mix the idli batter with wholesome greens like carrots or beans so as to add fibre and nutritional vitamins to your weight loss plan.
  • Opt for masala idli, made with onions and spices, for further vitamins and flavour.

Idlis make a wholesome possibility for breakfast as it’s low in energy. It is appropriate for individuals with diabetes. It could be a part of weight reduction plans. However, one should keep away from extra calorie and carbs consumption. Therefore, at all times eat one or two do-it-yourself idlis with a bowl of sambhar, chutney and curd to get the proper mixture of carbs, protein, fat and fibre in your plate. 

White rice has excessive starchy carbs and may end in sudden spikes within the postprandial state. Instead of a conventional rice recipe, you should utilize options to arrange them.

Oats Idli

Oats are thought-about one of many superfoods for diabetes. It is excessive in fibre, which performs a major function in managing blood sugar fluctuations. You can pair them with easy chutneys or add chopped veggies to the batter for a nutritious breakfast.

Moong Dal Idli

This versatile dal can add dietary worth to your common idli breakfast, making it extra scrumptious and diabetic-friendly. Moreover, it has a low GI rating of 38. In addition, it has wonderful protein and fibre content material, important for superb blood sugar ranges.

Ragi Idli

Research reveals that ragi include fibre, calcium, protein, and Vitamin D, together with varied antioxidants and minerals. Therefore, it is a superb selection for diabetic administration.

Palak- Moong Idli

Palak moong idli is understood for its excessive protein content material. As a end result, it will probably decelerate digestion and scale back the rise of blood sugar ranges. In addition, the spinach (palak) within the batter additionally has low GI worth and Vitamin C, which might maintain diabetes below management.

Benefits of Idli for Diabetic Patients

  • Low energy – Idli is steamed; therefore, the dish is low in energy, as it’s not fried in oil or has any oil in its preparation. 
  • Good for digestion – Studies present that fermentation makes idlis simply digestible. It is simple to interrupt down and course of the vitamins naturally. It accelerates digestion. The lactic acid in such fermented meals can alter the PH stage to advertise higher well being and lengthy life.
  • High in fibre – The nice fibre content material in idlis will maintain you full for an extended time and stop overeating or unhealthy consuming habits. It additionally aids in easy digestion, selling weight reduction in diabetic individuals.
  • Rich in iron – Idli is wealthy in iron as a result of addition of lentils which might fulfil your each day nutrient requirement of 8 milligrams for males and 18 milligrams for females.
  • Controls carbs – Experts counsel that consuming steamed idli with citrus juice like oranges can burn fat and stop the buildup of carbs within the physique, successfully stopping spikes in blood sugar ranges.

Potential Side results of Excess Idli Consumption

  • Idli is among the fermented meals which is mostly wholesome. However, overconsumption could trigger acidity in some individuals, triggering heartburn, burps, bloating and cramps.
  • The extra consumption of the fermented dish is an unhealthy weight loss plan possibility for individuals with diabetes. In addition, it will probably increase blood sugar ranges, particularly if one prepares with white rice batter as a result of excessive GI stage. 
  • Adding rava could result in allergic reactions like abdomen cramps, vomiting and nausea. In addition, Rava is excessive in gluten which is dangerous to individuals with gluten sensitivity. 


Diabetes is a lifelong life-style situation. But the Indian palate loves some carbs. Hence, consuming idli constituted of wheat, rava, ragi or oats as a substitute of rice is a more healthy possibility. Moreover, it will probably maintain the blood sugar stage on an excellent keel.

Making nutritious meals selections and an lively life-style is essential to sustaining a wholesome blood sugar stage. It ensures total well-being whereas lowering the chance of diabetes-related problems. 

The Research Sources

1. Ley SH, Hamdy O, Mohan V, Hu FB. Prevention and administration of kind 2 diabetes: dietary parts and dietary methods. Lancet. 2014 Jun 7;383(9933):1999-2007. doi: 10.1016/S0140-6736(14)60613-9. PMID: 24910231; PMCID: PMC4751088.

2. Krishnamoorthy, Srinivasan & Kunjithapatham, Singaravadivel & Manickam, Loganathan. (2013). Traditional Indian breakfast (Idli and Dosa) with enhanced dietary content material utilizing millets. Nutrition & Dietetics. 70. 10.1111/1747-0080.12020.


3. Neha, & Kumar, Vinay. (2021). Studies on Nutritional Improvement and Sensory Evaluation of Fortified Idli. 34. 98-107.


4. Glycemic Index Research


5. Asif M. The prevention and management of type-2 diabetes by altering life-style and dietary patterns. J Educ Health Promot. 2014 Feb 21;3:1. Doi: 10.4103/2277-9531.127541. PMID: 24741641; PMCID: PMC3977406.

6. Salis, S.; Virmani, A.; Priyambada, L.; Mohan, M.; Hansda, Ok.; Beaufort, C.d. ‘Old Is Gold’: How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management. Nutrients 2021, 13, 4427.

7. Chobot A, Górowska-Kowolik Ok, Sokołowska M, Jarosz-Chobot P. Obesity and diabetes-Not solely a easy hyperlink between two epidemics. Diabetes Metab Res Rev. 2018 Oct;34(7):e3042. doi: 10.1002/dmrr.3042. Epub 2018 Jul 17. PMID: 29931823; PMCID: PMC6220876.

8. Amankwaah AF, Sayer RD, Wright AJ, Chen N, McCrory MA, Campbell WW. Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults. Nutrients. 2017 Apr 2;9(4):352. doi: 10.3390/nu9040352. PMID: 28368334; PMCID: PMC5409691.

9. Joshi, Shashank & hoskote, sumedh. (2015). ragi in diabetes at vancuver idf poster.


10. Ghosh D, Chattopadhyay P. Preparation of idli batter, its properties and dietary enchancment throughout fermentation. J Food Sci Technol. 2011 Oct;48(5):610-5. doi: 10.1007/s13197-010-0148-4. Epub 2010 Nov 16. PMID: 23572795; PMCID: PMC3551127.

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