Is Chana Good for Diabetes?

Chana, often known as Bengal Gram or Chickpea, is a go-to protein supply for vegetarians and vegans. It is a staple in Indian households. The excessive fibre, protein, vitamin, and mineral content material of chana have quite a few well being advantages. 

Some of the advantages embrace weight administration and improved digestion. But is chana equally appropriate for an individual with diabetes?

Yes, chana is a wonderful breakfast or snack possibility for these with diabetes. Furthermore, your blood glucose ranges will stay constant all through the day by including managed parts of chana to a balanced food plan. 

Types of Chana

Chana is a legume and is said to beans and peas. They are available numerous colors, equivalent to black, brown, inexperienced, and crimson. However, essentially the most recognised color of chana is beige.

They have a nutty style and a buttery texture. Today, chana is prevalent in all components of the world, particularly in Turkey, North Africa, Spain and India. 

There are three kinds of chana; desi or kala (black) chana, kabuli or safed (white) chana, and chana dal. All of them are fully totally different from one another in form, color, and style. You can put together infinite dishes from these three forms of chana.

Desi Chana

Desi chana is called kala chana (black chickpea), Bengal gram, or chola boot. It is smaller, darker and has extra of a tough coat. The inexperienced chana you see out there is desi chana however earlier than its drying course of. Desi chana is extra prefered due to its style and scent. 

Sprouted kala chana is a nutritious addition to a diabetic meal plan. Also, sprouting decreases the starch content material by 10% and will increase fibre content material.

These are the dual explanation why sprouted chana is nice for diabetes. You get 15-20g of protein, 45-60g of carbs, and 12-13g of dietary fibre from 100 grams of desi chana.

Kabuli Chana

Kabuli chana, often known as safed chana, is comparatively rounder and bigger than the desi sort. Their coats are clean with a lighter color, normally creamy white. This chana takes up water effectively and is straightforward to cook dinner after soaking.  

Kabuli Chana has a decrease fibre stage than desi ones. As a consequence, they’re additionally barely greater in energy. It includes 22% protein, 14% fats, and 64% carbs. 

Chana Dal

Chana dal is often known as cut up yellow gram or cut up desi-chickpea. First, it goes by way of a technique of elimination of the seed coat. After that, it will get cut up in half.

About 80% of the desi chana in India is hulled and cut up to make chana dal. Most folks grind chana dal into chickpea flour or besan as a diabetes-friendly different to common flour or maida.

Chana dal might look much like Arhar dal however accommodates extra vitamin B1, fibre, and folate. 

Is Chana Good for Diabetes?

Some meals may help management your blood sugar ranges, certainly one of them being chana. Here is why chana is nice for diabetes:

High in Protein

Chana is without doubt one of the greatest plant-based sources of protein for vegetarians and vegans. Moreover, protein is important for your physique, particularly for diabetic sufferers.

One half-cup serving of chana has 6 grams of protein. A 1-cup (164 g) serving offers 14.5 grams of protein, equal to the protein content material in lentils and black beans. 

Studies present that when diabetic sufferers eat protein- and fibre-rich greens earlier than carbohydrates, their post-meal blood sugar ranges are higher managed. And analysis findings state that the bioavailability of chana protein within the human physique is greater than different pulses. 

Research means that swapping crimson meat for protein-packed legumes like chickpeas advantages intestine well being and lowers sort 2 diabetes and coronary heart illness danger. It additionally results in a modest enchancment in fasting glucose and fasting insulin.  

Low Glycemic Index

Chana is a widely known meals with a low glycemic index. As a consequence, it makes it appropriate for diabetes. Chana, together with canned ones, has a glycemic index worth between 28-40.

Eating meals with a low glycemic index prevents massive fluctuations in your blood sugar ranges. Low glycemic index carbs in chana guarantee a steadier and sluggish rise in blood sugar after a meal. 

Studies additionally help that low-GI diets enhance glycemic management. It additionally reduces physique weight. In addition, it’s significantly helpful for obese or overweight folks with prediabetes or diabetes.

Rich in Fibre

Chana is a powerhouse of dietary fibre. For folks with diabetes seeking to drop some weight, the fibre retains you glad longer and prevents overeating. 

The physique can’t take up and break down fibre as shortly as different carbohydrates. So, fibre doesn’t trigger blood sugar ranges to spike as quickly. It helps to maintain blood sugar ranges in your goal vary.

The HealthifyMe Note

Chana is a wonderful supply of diet for diabetes sufferers as they’re excessive in fibre and protein. This legume can be low on the glycemic index, which makes it a really perfect snack selection for folks with diabetes. In addition, soaked, sprouted, or roasted chana may help decrease calorie consumption in overweight or obese folks with diabetes. 

How to Eat Chana for Diabetes?

The better part about chana is that you could put together it in numerous methods. So you would not have to eat the identical dish each time. 

  • A more healthy possibility is kala chana chat. You can chop onion, cucumber, tomatoes, and inexperienced chillies and blend them with a cup of boiled black chana. 
  • Boiled and sprouted chana are greatest for breakfast. A wholesome combination of boiled chana and different contemporary greens will assist to maintain your blood sugar ranges balanced all through the day.
  • Hummus is a flavorful, nutrient-dense dip or unfold created from cooked, mashed chickpeas. A survey research reveals that individuals who ate chickpeas and hummus have greater nutrient and fibre intakes than non-consumers. Can add a line on including roasted kala chana as a useful snack on the go.

Another research says the postprandial glucose responses had been 4 instances decrease than white bread after consuming hummus. All these findings point out that conventional hummus will be part of a balanced diabetes food plan.

Managing Diabetes like a Pro

When you will have diabetes, you have to be aware of what you eat and the way it will have an effect on your blood sugar ranges.

The HealthifyPRO steady glucose monitoring (CGM) system gives around-the-clock glucose readings. Unlike a single studying take a look at, a CGM offers real-time alerts in case your glucose ranges are trending greater or decrease.

Continuous suggestions in your food plan from a CGM may help you make extra knowledgeable and more healthy meals decisions.

At HealthifyMe, the licensed coaches provide one-on-one consultations that can assist you handle your food plan and train for diabetes management.


Chana is a nutritious supply of plant-based protein and fibre. It is wholesome low-glycemic meals to all the time have available.

People with diabetes should have a well-balanced meal plan consisting of protein and fibre. They work collectively to maintain your blood sugar ranges below management. Chana additionally ensures a decrease postprandial blood glucose stage. 

If you are attempting to drop some weight to enhance insulin resistance, then kala chana is an efficient possibility. Feel free to take pleasure in boiled, roasted, or sprouted chana as much as 2 small bowls per day! However, as with most issues, moderation is essential. Too a lot chana can result in issues, equivalent to gastric discomfort. 

Frequently Asked Questions (FAQs)

Q. Is white chana good for diabetes?

A. White chana is a nutritious legume appropriate for a diabetes food plan chart. Being low within the Glycemic Index, white chana wouldn’t trigger dangerous blood sugar spikes. Besides proteins, white chana can be a very good supply of dietary fibre. Therefore, folks with diabetes, pre-diabetics, folks attempting to drop some weight, and everybody else can eat white chana and profit from it. 

Q. Can a diabetic eat roasted chana?

A. Roasted chana is a wholesome snack. Its excessive fibre and excessive protein content material take longer to digest. As a consequence, you’re feeling full for prolonged intervals and keep away from senseless snacking. It additionally retains the blood sugar stage at a steady vary. Therefore, roasted chana is an ideal diabetic-friendly snack. However, don’t add synthetic flavourings, calorie-dense seasonings, or extra salt whereas roasting chana.

Q. Does chana cut back sugar?

A. Chana has a low glycemic index. Therefore, it’s preferrred for regulating blood sugar ranges post-meal. In addition, its excessive fibre and protein content material helps forestall blood sugar spikes. As a consequence, it makes chana a superb selection for folks with diabetes seeking to handle their situation. 

Q. Is boiled kala chana good for diabetics?

A. Yes, boiled kala chana is nice for diabetes. One serving of black or kala chana offers practically 13 grams of dietary fibre. High fibre consumption contributes to raised blood sugar administration. 

Q. Does Channa increase blood sugar?

A. Chana has a low glycemic index and is wealthy in fibre and protein. Therefore, it doesn’t increase blood sugar ranges. However, the advantages will solely be current once you eat chana accurately and in the proper quantities. Eating chana with a carb-heavy food plan won’t profit your blood sugar administration.

Q. What are the disadvantages of chana?

A. Eating chana in really helpful quantities won’t trigger any unintended effects. However, extra consumption can improve allergic reactions, gasoline, bloating, and discomfort. Like most legumes, presoak and cook dinner chana to stop toxicity. 

The Supporting Sources

1. Imai S, Fukui M, Kajiyama S. Effect of consuming greens earlier than carbohydrates on glucose excursions in sufferers with sort 2 diabetes. J Clin Biochem Nutr. 2014;54(1):7-11. doi:10.3164/jcbn.13-67

2. Technological, processing and dietary features of chickpea (Cicer arietinum). 2021

3. Viguiliouk E, Stewart SE, Jayalath VH, et al. Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. Nutrients. 2015;7(12):9804-9824. Published 2015 Dec 1. doi:10.3390/nu7125509

4. Mohammad Ishraq Zafar, Kerry E Mills, Juan Zheng, Anita Regmi, Sheng Qing Hu, Luoning Gou, Lu-Lu Chen, Low-glycemic index diets as an intervention for diabetes: a scientific overview and meta-analysis, The American Journal of Clinical Nutrition, Volume 110, Issue 4, October 2019, Pages 891–902.

5. O’Neil CE, Nicklas TA, Fulgoni III VL (2014) Chickpeas and Hummus are related to Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey 2003-2010. J Nutr Food Sci 4:254.

6. Wallace TC, Murray R, Zelman KM. The Nutritional Value and Health Benefits of Chickpeas and Hummus. Nutrients. 2016;8(12):766. Published 2016 Nov 29. doi:10.3390/nu8120766

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