The star of this dish is, in fact, the eggs. But different substances equivalent to yogurt, ghee, and recent turmeric give the recipe a extra full really feel than most straightforward egg dishes. Plus, you’ll be able to gown it up much more, should you so select.
“Make it a biggish meal by serving it with bread, lavash, toast, or steamed rice; or daal, pickles, and a green salad,” McKenzie advises, “It is best eaten warm from the oven while the omelet is still custardy in the center.” She additionally shares that, if in case you have leftovers, the chilly slices make a pleasant base for a sandwich with labneh, herbs, and tomato.