Dark Chocolate For Diabetics – Is It Really Good?

Individuals with diabetes wants a properly-balanced weight loss program for main a wholesome life. Every factor of the weight loss program, together with meals composition, portion dimension, and timing, performs a major position in regulating blood glucose ranges.

Although diabetes mellitus, a typical power illness in India, is incurable, one can handle it to a fantastic extent with the correct weight loss program. Certain dietary flavonoids have been recognized as potential practical substances to deal with diabetes. One such meals is darkish chocolate. Dark goodies are a favorite of many individuals, offering a tasty and wholesome snack.

Many individuals mistakenly consider that they can not eat any candy-tasting meals as soon as they’re recognized with excessive blood sugar. However, darkish chocolate is an exception as a consequence of its excessive focus of minerals similar to iron, magnesium, and zinc. Furthermore, darkish chocolate is wealthy in flavonoids. Flavonoids are antioxidants that may provide quite a few well being advantages.

This article appears to be like into the influence of darkish chocolate consumption on glucose metabolism and insulin sensitivity.

What Is Dark Chocolate?

Dark chocolate is a wide range of chocolate made with cocoa solids, cocoa butter, and sugar. It usually accommodates extra cocoa solids and fewer sugar than milk chocolate, which supplies it a richer, extra intense flavour.

Dark chocolate can be recognized for its excessive ranges of antioxidants, flavonoids, and different helpful compounds that will cut back the chance of coronary heart illness and enhance cognitive perform. 

Available in numerous cocoa percentages, darkish chocolate can vary from as little as 30% cocoa to as excessive as 100% cocoa—the upper proportion ends in a stronger flavour and higher dietary worth.

Studies present that darkish chocolate’s sturdy style could make you eat much less and regulate insulin ranges when consumed in average quantities.

The HealthifyMe Note 

Dark chocolate has a better cocoa content material and fewer sugar than milk chocolate, which advantages individuals with diabetes. Eating small quantities of darkish chocolate may also help fulfill one’s candy tooth whereas stopping blood sugar spikes. Furthermore, darkish chocolate has the added advantages of enhancing temper, defending pores and skin from the solar, and preserving mind perform from irritation.

Glycemic Index of Dark Chocolates

The glycemic index lets you estimate the potential influence of meals sources on blood sugar ranges. It means it’s a must to eat meals with a low GI rating (55 or beneath) and keep away from those with a better worth (70 and above).

Evidence has revealed that the GI rating of darkish chocolate is 23, which could be very low in comparison with the GI rating of milk chocolate, 42.

Dark chocolate’s low glycemic index rating makes it secure for individuals with diabetes because it’s prone to trigger solely a slight and regular rise in blood glucose ranges, in contrast to the sharp enhance brought on by excessive glycemic meals.

HealthifyMe Pro 2.0 helps you perceive your physique’s response and glucose ranges to each meals you eat all through the day. Even for those who don’t have diabetes, it’s best to monitor your blood glucose stage by the CGM gadget BIOS, an clever gadget for detecting blood sugar ranges.

Experts will analyse the fluctuations and supply a weight loss program plan to remove unfavourable blood sugar spikes, optimising your general well being.

Is Dark Chocolate Good for People With Diabetes?

Cocoa flavonoids have an effect on insulin resistance by enhancing endothelial perform, altering glucose metabolism, and lowering oxidative stress. Oxidative stress is presumably the basis reason behind insulin resistance, and the constructive results of cocoa on endothelial perform help the concept it might have an effect on insulin sensitivity. 

Research has urged that cocoa might help in lowering metabolic syndrome’s insulin resistance and delaying the onset of kind 2 diabetes. Additional research have additionally urged that cocoa might assist lower cardiovascular points in diabetes sufferers.

Furthermore, analysis has discovered that darkish chocolate’s predominant cocoa content material induces the flexibility of cells to launch insulin as a consequence of vasodilatory properties by endothelial perform. 

Studies have additionally verified that darkish chocolate is a powerhouse of wealthy antioxidants similar to polyphenols and flavonoids, stimulating insulin manufacturing whereas lowering insulin resistance. It will help the physique cells within the correct output and efficient utilisation of insulin. This will, in flip, naturally decrease blood sugar ranges in kind 2 diabetes.

Investigations even point out that darkish chocolate helps cut back unhealthy ldl cholesterol or LDL whereas enhancing HDL or good ldl cholesterol. As a outcome, it decreases the chance of cardiovascular problems, lowers blood stress and optimises glucose metabolism. In addition, research have reported that the antioxidant property of chocolate will forestall the free radicals chargeable for ageing and numerous well being illnesses similar to most cancers.

Benefits of Dark Chocolate for Diabetes Patients

Dark chocolate is best for you than common milk chocolate and different forms of chocolate. That is as a result of the correct mix of substances and cocoa can present important vitamins and maintain your power ranges up, serving to you preserve a wholesome weight and steady blood sugar ranges.

Rich in Antioxidants

Flavanols and polyphenols are two important phytochemicals which are predominantly current in darkish chocolate. Their antioxidant properties block the motion of free radicals on the cells and tissues, thereby stopping oxidative stress and associated well being points like most cancers.

Decrease Insulin Resistance

When the physique stops reacting or utilizing the insulin hormone, it is going to lead to insulin resistance. This results in irregular blood glucose ranges, which trigger prediabetes and kind 2 diabetes.

A research has demonstrated that consuming darkish chocolate will enhance insulin resistance and endothelial perform. Daily consumption of the cocoa-crammed snack will lower the fasting blood sugar ranges.

Promotes Heart Health

According to a number of research, darkish goodies shield you towards cardiovascular ailments when consumed at a managed stage. It additionally has wealthy antithrombotic and antihypertensive properties. In addition, it prevents points within the blood clotting course of and allows the free movement of blood.

Regulates Blood Pressure

The flavanols in darkish chocolate stimulate the physique cells to provide nitric oxide within the endothelium, which relaxes the blood vessels. As a outcome, it is going to enhance the blood movement within the arteries and decrease blood stress in individuals with hypertension.

Anti-inflammatory Properties

Chronic irritation is the first reason behind a number of diseases, together with kind 2 diabetes, arthritis and even sure forms of most cancers. Dark chocolate accommodates particular vitamins that have a tendency to reduce the impact of irritation.

Boost Brain Function

Experts consider that consuming darkish chocolate will enhance mind perform, together with alertness and reminiscence for a brief interval.

The flavonol content material in darkish chocolate will widen the blood vessels, permitting extra oxygen to achieve the mind. It is believed to enhance the capability of the mind to rework itself in response to sickness and harm to cells. 

Healthy Ways to Consume Dark Chocolate for Diabetes

Experts recommend you possibly can eat darkish goodies 30-60 grams per day. Prefer shopping for darkish chocolate with excessive cocoa content material. 

  • Eat a small piece of darkish chocolate as a submit-meal (lunch or dinner) dessert or submit-exercise snack.
  • Check the meals label content material of the darkish chocolate package deal despite the fact that the product is diabetic-pleasant. It will aid you to fulfil your candy cravings with out going extra on sufficient energy, carbs, saturated fats or sugar.
  • Add the grated darkish chocolate to oatmeal, yoghurt and smoothies to relish the style and reap the advantages. In addition, wholesome meals with excessive protein content material will sluggish digestion, making you’re feeling satiated for a very long time. For occasion, analysis exhibits that combining chocolate with non-fats, plain yoghurt wealthy in probiotics and protein might be the very best diabetes-pleasant dessert.
  • You can add 1 to 2 tablespoons of naturally sourced cocoa powder every day into your morning shake to spice up your coronary heart well being.

Potential Disadvantages of Excessive Dark Chocolate Consumption

  • Even although darkish chocolate might be a choice to deal with for diabetic individuals, extreme consumption would possibly trigger a sudden spike in blood glucose ranges and lead to weight achieve.
  • Cocoa accommodates caffeine. Hence overconsumption of darkish chocolate would possibly induce frequent urination, sleeplessness, sooner heartbeat and nervousness.
  • Eating darkish chocolate with substances similar to vegetable oil (palm or soy) and cocoa butter will make digestion tough for individuals with diabetes.


Cocoa polyphenols have the potential to scale back insulin resistance, which thus lowers the chance of creating diabetes. In addition, cocoa might promote insulin manufacturing, induce pancreatic cell regeneration, have a hypoglycemic influence, and improve glucose tolerance. 

The vasodilatory traits of cocoa can enhance insulin sensitivity as a consequence of endothelial exercise. Consequently, constant consumption of darkish chocolate has a extra important influence on insulin resistance than occasional consumption. However, massive-scale randomised managed trials needs to be performed to judge the potential medical advantages of cocoa-containing diets for diabetes sufferers at a molecular stage.

Frequently Asked Questions (FAQs)

Q. Which darkish chocolate is greatest for diabetics?

A. If you have got diabetes, it’s best to select customary darkish chocolate bars with at the least 70% or extra cocoa content material. A better proportion of cocoa signifies a better stage of antioxidants and vitamins like calcium, copper, fibre, antioxidants, copper, and magnesium in comparison with darkish chocolate with much less cocoa content material. In addition, because it has a stronger flavour and style than milk goodies, you usually tend to eat much less, which is appropriate for individuals with diabetes.

Q. How usually ought to a diabetic eat darkish chocolate?

A. If a person follows a wholesome way of life and has been following a nutritious weight loss program primarily based on their diabetic situation, then consuming a small piece of (one ounce or 20-30 grams) darkish chocolate every day is permissible. It will enhance your blood movement and decrease blood stress and blood sugar. 

Q. Will darkish chocolate increase blood sugar?

A. No, darkish goodies have polyphenols. Therefore it’d management the blood sugar stage by rising insulin sensitivity. It might even delay or forestall the chance of diabetes in most individuals. However, while you eat extreme darkish chocolate, its carb content material will trigger a sudden spike in blood sugar ranges. 

Q. Can Type 2 diabetics eat chocolate?

A. Yes, people who’ve kind 2 diabetes can eat darkish goodies because it has a really low glycemic index rating of 23. The decrease the GI, the decrease the probabilities of larger blood sugar ranges. Moreover, the flavonoid content material in darkish chocolate will decrease the blood glucose stage, lowering the chance of creating coronary heart ailments and different diabetic-related illnesses.

The Supporting Sources

1. Shah SR, Alweis R, Najim NI, Dharani AM, Jangda MA, Shahid M, Kazi AN, Shah SA. Use of darkish chocolate for diabetic sufferers: a literature evaluate and present proof. J Community Hosp Intern Med Perspect. 2017 Sep 19;7(4):218-221. doi: 10.1080/20009666.2017.1361293. PMID: 29181133; PMCID: PMC5699188.


2. Magrone T, Russo MA, Jirillo E. Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications. Front Immunol. 2017 Jun 9;8:677. doi: 10.3389/fimmu.2017.00677. PMID: 28649251; PMCID: PMC5465250.


3. Ramos S, Martín MA, Goya L. Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus. Antioxidants (Basel). 2017 Oct 31;6(4):84. doi: 10.3390/antiox6040084. PMID: 29088075; PMCID: PMC5745494.


4. Rostami A, Khalili M, Haghighat N, Eghtesadi S, Shidfar F, Heidari I, Ebrahimpour-Koujan S, Eghtesadi M. High-cocoa polyphenol-wealthy chocolate improves blood stress in sufferers with diabetes and hypertension. ARYA Atheroscler. 2015 Jan;11(1):21-9. PMID: 26089927; PMCID: PMC4460349.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460349/#:~:textual content=Cocoa%20haspercent20beenpercent20claimedpercent20to,bloodpercent20pressurepercent20amongpercent20diabeticpercent20patients.

5. Muniyappa R, Hall G, Kolodziej TL, Karne RJ, Crandon SK, Quon MJ. Cocoa consumption for two wk enhances insulin-mediated vasodilatation with out enhancing blood stress or insulin resistance in important hypertension. Am J Clin Nutr. 2008 Dec;88(6):1685-96. doi: 10.3945/ajcn.2008.26457. PMID: 19064532; PMCID: PMC2969165.


6. Grassi D, Lippi C, Necozione S, Desideri G, Ferri C. Short-term administration of darkish chocolate is adopted by a major enhance in insulin sensitivity and a lower in blood stress in wholesome individuals. Am J Clin Nutr. 2005 Mar;81(3):611-4. doi: 10.1093/ajcn/81.3.611. PMID: 15755830.


7. Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen Okay, Salonen JT. Dark chocolate consumption will increase HDL ldl cholesterol focus, and chocolate fatty acids might inhibit lipid peroxidation in wholesome people. Free Radic Biol Med. 2004 Nov 1;37(9):1351-9. doi: 10.1016/j.freeradbiomed.2004.06.002. PMID: 15454274.


8. Ramos S, Martín MA, Goya L. Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus. Antioxidants (Basel). 2017 Oct 31;6(4):84. doi: 10.3390/antiox6040084. PMID: 29088075; PMCID: PMC5745494.


9. Galleano M, Oteiza PI, Fraga CG. Cocoa, chocolate, and heart problems. J Cardiovasc Pharmacol. 2009 Dec;54(6):483-90. Doi: 10.1097/FJC.0b013e3181b76787. PMID: 19701098; PMCID: PMC2797556.


Leave a Comment

Your email address will not be published. Required fields are marked *