(*4*) lovers, rejoice. Your favourite dessert is definitely nice to your pores and skin: (*4*) (effectively, particularly darkish and uncooked chocolate) accommodates flavonoids—a subcategory of phytonutrients—with antioxidant actions that assist neutralize free radicals and combat oxidative stress. In truth, analysis exhibits that when girls supplemented with cocoa flavanols for twenty-four weeks, they skilled constructive results on facial wrinkles and elasticity.
“We definitely see this nice, clear gut-skin axis there with the dark chocolate,” Rossi explains. Of course, the chocolate you select issues: The larger the share of cocoa in darkish chocolate, the much less sugar (and the extra antioxidants) there shall be. “If you can get a good 80%, you’re doing well,” notes Rossi. “Even if you’re into 70%, you know, it’s better than going with your typical dairy [or] white chocolate in terms of those flavonoid benefits.”